Sooji Halwa (Low Fat/Sugar Version) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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This is a lower fat / lower sugar version of Sooji Halwa Ingredients:
1 cup semolina meal (sooji) |
1/3 cup sugar |
2 1/2 cups water |
2 teaspoons ghee |
1 tablespoon butter substitute or 1 tablespoon canola oil |
2 -3 cardamom, coarsely powdered |
almonds (slivered) |
Directions:
1. Add sugar to water and mix well. Keep aside.
2. In a skillet (kadahi) take ghee and sooji and cook for 5 minutes. Add oil/butter and cook for 20 minutes on medium heat, till the sooji turns light brown. With the skillet on the stove, add cardamom powder, then add water-sugar solution slowly, stirring with a spoon and allow the water to evaporate (it would take about 5-7 minute). Garnish with slivered almonds.
3. Garnish with a few grated almond pieces.
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