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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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tasty easy pakistani dessert. Ingredients:
100 g semolina (sooji) |
3 small green cardamoms (ilaichi) |
almonds, crushed (badaam) |
cashews, churshed (kaaju) |
100 g low calorie sweetener |
2 cups water |
3 tablespoons oil |
Directions:
1. Heat the ghee or oil and roast the semolina in the oil until it turns light brown and it gives a nice aroma on a very sim/low heat.
2. Add water and let it absorb.
3. Add sugar and stir gently.
4. Add nuts. Mix and take off heat.
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