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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This dish is AMAZING! I was playing around with some stuff around the house. And Voila! Ingredients:
2 cups of sooji (cream of wheat), lightly roasted |
2 cups of curds/buttermilk |
1 tsp. of ginger paste |
5 green chillies, ground to a paste |
1/2 tsp. of chilli powder |
1 tsp. of salt |
3/4 cups of water |
2 tsp. of fruit salt |
Directions:
1. Heat pressure cooker with enough water in it.
2. Mix sooji, curds, ginger, chilli paste, salt and water to make a thick batter.
3. Mix in fruit salt and spread batter in a wet thali. Sprinkle chilli powder over it.
4. Steam for about 10 to 12 minutes without weight. Let cool.
5. Cut into pieces and serve with green coriander chutney or tomato sauce.
6. Take care to place the thali over a vessel to prevent water in the pressure cooker from getting into the mixture.
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