Sonya's Crab Dip (or spread) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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A long-time family favorite from my friend Sonya. Ingredients:
3 tablespoons water |
2 packages unflavored gelatin |
8 ounces reduced-fat cream cheese |
1 can low-fat cream of mushroom soup |
1 cup miracle whip |
1 (15 ounce) can crabmeat |
Directions:
1. Mix together gelatin and water.
2. Add soup, and warm in microwave for 40 seconds (to soften the soup).
3. Add remaining ingredients, and mix well.
4. Pour into a mold and refrigerate.
5. To unmold, dip container in hot water for 10 seconds.
6. Then invert onto a platter of greens.
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