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Prep Time: 3 Minutes Cook Time: 30 Minutes |
Ready In: 33 Minutes Servings: 8 |
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This yummy, heart warming recipe is one of my best friends family favoites. Great on a cool fall or cold winter night. Super easy to make, ready in about 1/2 hour. Ingredients:
1 (16 ounce) bag frozen corn kernels |
1 (16 ounce) bag o'brien frozen potatoes |
3 (12 ounce) cans creamed corn |
1 (12 ounce) can vegetable broth, if needed or 1 bouillon cube, and some water, if needed |
bay leaf (optional) |
1/2 cup milk |
1/2 cup of shredded cheddar cheese |
salt and pepper |
Directions:
1. Open everything and dump it in a pot. Heat until the potatoes are cooked through. Add milk and cheese 15 minutes before serving. Season with salt and pepper to taste. Can also simmer all day in a crock pot.
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