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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is an excellent seasoning to use on seafood, meats, poultry and vegetables. Ingredients:
1 tablespoon pure chili powder |
6 tablespoons salt |
1 1/2 teaspoons salt |
4 1/2 teaspoons black peppercorns |
4 teaspoons cumin seeds |
4 teaspoons garlic powder |
1 tablespoon dried chamomile |
1 tablespoon onion powder |
1 1/2 teaspoons paprika |
3/4 teaspoon white peppercorns |
1 star anise (point) |
1/4 teaspoon dried orange, cut into bits |
1/4 teaspoon dried orange blossoms |
1 pinch cinnamon |
Directions:
1. Preheat oven to 250*.
2. Spread chili powder on a small baking pan.
3. Bake until beginning to darken, 5 to 7 minutes.
4. Combine with all remaining ingredients in a blender.
5. Grind finely, about 1 minute.
6. Store in a jar.
7. Excellent on grilled seafood, meats, poultry and vegetables.
8. Enjoy!
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