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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Rice goes well with chicken or fish. I watched a friend's housekeeper make this. She was from Sonora Mexico. Ingredients:
2 teaspoons olive oil |
1 cup long grain rice, washed |
1/2 cup chopped onion |
2 cloves garlic, minced |
7 ounces cans plum tomatoes, chopped,reserving the juice |
1/4 cup pace picante sauce |
1 1/2 cups chicken broth |
1 cup grated cheddar cheese |
Directions:
1. Cook rice, onion and garlic in oil,preferably in an electric skillet,stirring until rice is lightly browned.
2. Stir in tomato, Paces,juice from tomato and chicken broth such that you add a total of 2 cups liquid in addition to the Paces.
3. Simmer covered until liquid is absorbed (about 20 minutes), without stirring.
4. Top with cheddar or Monterrey Jack cheese before serving.
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