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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Just a Mexican version of scrambled eggs. I usually put in 2 jalapeno pepper finely chopped. You may want to drain off some fluid (from the tomatoes) before adding the eggs Ingredients:
1 cup onion, chopped |
1 cup sweet green pepper, chopped |
2 tablespoons butter |
2 medium tomatoes, chopped |
3 eggs, beaten |
1/4 cup monterey jack cheese, shredded ( or other cheese of your choice) |
2 -4 flour tortillas |
your favorite salsa |
Directions:
1. Cook the onion and pepper in a skillet in the butter until the onion is translucent.
2. Add tomatoes.
3. simmer 5 minutes.
4. Add the eggs.
5. Cook like scrambled eggs.
6. When cooked sprinkle the cheese over the eggs and allow it to melt.
7. Serve warm with hot tortillas and salsa.
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