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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great pasta with cheese sauce topped with beans, tomatoes, and chicken Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
1 pound processed cheese food, cubed |
10 ounces sour cream |
1 pound penne pasta |
1 dash hot pepper sauce |
1 dash worcestershire sauce |
crushed red pepper flakes to taste |
salt and pepper to taste |
2 tomatoes, chopped |
1/2 bunch green onions, diced |
2 grilled chicken breasts, chopped |
Directions:
1. In a medium saucepan, heat drained black beans over medium heat; set aside.
2. In a medium saucepan, melt cheese and sour cream.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
4. Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
5. Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.
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