Sonoma Diet - Spinach-Mushroom Sauté |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Sonoma Diet, Wave 1. Ingredients:
8 ounces fresh portabella mushrooms |
2 medium leeks, cut into 1 1/2-inch pieces |
2 large garlic cloves, minced |
4 teaspoons extra virgin olive oil |
6 cups fresh spinach |
2 cups coarsely shredded bok choy or 2 cups napa cabbage |
1 teaspoon lemon-pepper seasoning |
1 teaspoon soy sauce |
Directions:
1. Cut mushrooms in half and slice. In a 12-inch skillet cook mushrooms, leeks, and garlic in oil over medium-high heat about 4 minutes or until tender and most of liquid has evaporated, stirring occasionally.
2. Add spinach, bok choy, lemon-pepper seasoning, and soy sauce to skillet. Cover and cook about 1 minute or just until greens are wilted.
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