Sonofabitch Stew Old West Trail Recipe |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 4 |
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A ranch's cook shack was a private realm ruled over by a cantankerous master cook. He was a permanent member of the outfit and wielded even more power than the itinerant cooks who filled in on roundup and on the trail. Read more . He slept in the cook shack rather than in the bunkhouse, and he made certain the hands showed proper respect - which he sometimes enforced with the broad end of a skillet. His authority lay in the fact that he provided one of the single most important elements, along with sleep, that a cowboy both cherished and needed. And the food had better have been top notch, otherwise, top hands wouldn't work for such a place. Below are some terrific authentic cowboy recipes Ingredients:
2 pounds lean beef |
half a calf heart |
1/2 pounds calf liver |
1 set sweetbreads |
1 set brains |
1 set marrow gut |
salt, pepper |
louisiana hot sauce |
Directions:
1. Kill off a young steer. 2. Cut up beef, liver and heart into I -inch cubes; slice the marrow gut into small rings. 3. Place in a Dutch oven or deep casserole. 4. Cover meat with water and simmer for 2 to 3 hours. 5. Add salt, pepper and hot sauce to taste. 6. Take sweetbreads and brains and cut in small pieces. Add to stew. Simmer another hour, never boiling. |
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