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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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1 svg = 1/2 c Ingredients:
1 lb ground beef, 80% lean |
4 oz italian sausage |
24 oz tomatoes |
1 c green pepper |
1 c onion |
2 tbsp olive oil |
4 cloves garlic |
1/4 c fresh oregano |
1 salt and pepper to taste |
Directions:
1. Brown ground chuck and sausage, and drain well.
2. Saute chopped green pepper, onion and garlic in olive oil in a large pot.
3. When green pepper is tender and onion is transparent, add tomatoes and stir.
4. Add meats and spices. Simmer 30 minutes.
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