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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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This came from a former co-worker. Wonderful with turkey. Ingredients:
1 (3 ounce) package raspberry jell-o gelatin (or any red flavor) |
1 cup boiling water |
3/4 cup canned pineapple juice |
1 cup diced apples or 1 cup celery |
1/3 cup nuts, coarsely chopped |
1 cup whole berry cranberry sauce (8 oz) |
Directions:
1. Dissolve gelatin in boiling water.
2. Add pineapple juice and cranberries.
3. Chill until slightly thickened.
4. Stir in remaining ingredients.
5. Pour into 4 c.
6. mold or individual molds.
7. Chill until firm.
8. Unmold by dipping mold into warm water.
9. Makes 3 1/2 c.
10. To double, use only 1 c.
11. of pineapple juice.
12. Stir before it jells.
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