 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Spiced Chai made from reduced fat milk. Ingredients:
2 cups 1 % milk |
2 cup water |
1 teaspoon black tea |
3 tea bags |
1 teaspoon ginger powder |
1 teaspoon cardamom |
1 teaspoon fennel seeds |
1 pinch cinnamon |
Directions:
1. Put cold water in the pot.
2. Add loose tea, tea bags, fennel, ginger, cardamom and cinnamon.
3. Bring the spiced liquid to a rolling boil.
4. Add cold milk, return to heat.
5. Bring the liquid to a boil again. It should turn a golden chai color.
6. Strain and serve the chai, using Equal or Splenda to taste to sweeten.
7. Enjoy.
|
|