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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I have been making this potato salad for barbeques for several years and I have never had any complaints! Sometimes I substitute honey mustard for the regular mustard and it always comes out great. Ingredients:
8 medium new potatoes, cubed (skin on) |
1 1/2 cups mayonnaise |
1/4 cup mustard |
1/2 cup chopped red onion (optional) |
1/2 cup oscar meyer bacon bits |
1/3 cup hamburger pickle, minced |
1/2 teaspoon celery seed |
salt and pepper |
Directions:
1. Place cubed potatoes in a large pot and boil under tender all the way through. While the potatoes are cooking, combine remaining ingredients in a large mixing bowl. Once the potatoes are done, place in a colander and run cold water over them to cool. Combine in bowl with remaining ingredients and refrigerate 1-1 1/2 hours before serving.
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