Somked Herring Salad With Tahini Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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It's a traditional salad that we used to make during Easter at my home country Egypt, hope you'll like it... Some people make the tahini as a side dressing and others pour it over the herring salad,,so feel free to do what you like the most. Ingredients:
4 whole large skineless boneless smoked herring fillets, cut into bite size |
4 large spring onions, roughly diced |
1 large white onion, roughly diced |
2 medium tomatoes, roughly diced |
2 medium green bell peppers, roughly diced |
2 tablespoons white vinegar |
1/4 cup fresh lemon juice |
1/2 cup vegetable oil |
1 cup tahini sauce |
Directions:
1. in a large bowl mix all the ingredients until well blended.
2. cover with plastic wrap and refrigerate at least one hour before serving.
3. serve with pita bread,lemon wedges and more tahini sauce as extra side dressing.
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