Something Special Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Now, the cauliflower doesn't have to be added to this potato casserole, but I think it adds something special. Ingredients:
1/2 stick butter |
1/2 c. flour |
1/2 tsp. garlic powder |
1/4 tsp. salt |
1/4 tsp. pepper |
2-1/2 c. milk |
1-1/2 c. shredded cheese (i like to use half cheddar and half swiss) |
6 lg. potatoes, peeled and sliced into 1/4 inch slices |
1 onion, chopped |
1-2 c. cooked ham, chopped |
1 (16-oz.) bag frozen cauliflower |
1/4 c. crushed corn flakes cereal |
melt the butter in a saucepan and stir in the flour, garlic powder, salt and pepper. add the milk and stir until it begins to thicken. add the cheese and stir until it's smooth. layer the potatoes, onion, ham and cauliflower in a greased 9 x 13 baking dish. pour the cheese sauce over the top. cover with foil and bake at 375° for 1 hour. |
Directions:
1. Remove the foil and sprinkle the crushed cereal over the top and bake for 10-15 more minutes or until it's bubbly and lightly browned. Let it sit about 10 minutes before serving.
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