Something Akin to Deviled Eggs |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a tasty little recipe I made up . . . It's much quicker and easier than actually making deviled eggs, and it tastes good, too! Perfect for people who like ketchup on their eggs. Ingredients:
1 hardboiled egg |
1 teaspoon ketchup |
1 dash chili powder (optional) |
Directions:
1. Slice the egg in half the long way.
2. Pop out both halves of the yolk into a separate bowl.
3. Mash the yolk with a fork.
4. Stir in the ketchup until the consistency is fairly even.
5. Put the yolk mixture back into the egg halves.
6. Top with a little chili powder for something even a little more different!
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