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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A bit of a Mexican flare in a dip. Ingredients:
1 lb. ground beef |
1/2 c. chopped onion |
1/2 c. hot brook's catsup |
1 t. chili powder |
1 t. salt |
1 can of kidney beans |
Directions:
1. Brown hamburger and onion together and drain, add the remaining ingredients adding kidney beans with their liquid last, mash beans well, heat or put in a chafing dish to serve. Serve dip warm.
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