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Prep Time: 0 Minutes Cook Time: 43 Minutes |
Ready In: 43 Minutes Servings: 3 |
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Dewalii malsawe. Ingredients:
soft taco(tortilla) - 4 |
boil potatoes, peeled and cut into 1/2 inch cubes - 2 |
cumin seeds - 1 teaspoon |
red chili powder - 1 teaspoon |
peas - 1/4 cup |
chopped cilantro - 1 teaspoon |
garam masala - 1 teaspoon |
oil, plus oil for frying - 1 tablespoon |
all purpose flour - 1 tablespoon |
water to make a paste - 2 tablespoon |
Directions:
1. Heat oil in a pan. When oil is hot, put in cumin seeds. when they burst, add red chili powder, potatoes, peas and salt. Mix well then add garam masala and cilantro. Set aside. In a small bowl mix all purpose flour, water and make a paste. Cut tortilla in half. Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste. Heat oil in a frying pan. Carefully slip it into the hot oil. Fry until crisp and golden. Serve hot with ketchup and chutney
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