Somalian tea

Prep Time: 1 Minutes

Cook Time: 5 Minutes

Ready In: 6 Minutes

Servings: 8

Stopping in Somalia on a virtual Round the World foodie tour...here's the recipe I found.

Ingredients:

1/2 teaspoon freshly grated nutmeg

2 crushed cardamom pods

5 cloves, crushed

1 inch cinnamon stick, crushed

Directions:

1. Place the mixture in the bottom of the teapot and pour in boiling water.
2. Let it steep for several minutes, and add a generous amount of sugar.
3. Pour milk into each tea cup, add tea to milk and serve.

By RecipeOfHealth.com