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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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On the table in just over 30 minutes. Adapted from The African Cookbook by Bea Sandler Ingredients:
1 large onion (chopped) |
1 teaspoon curry powder |
1 teaspoon ginger |
1 teaspoon salt |
1 teaspoon crushed red pepper flakes |
3 tablespoons olive oil |
2 lbs crabmeat |
1 (28 ounce) can tomatoes (diced) |
Directions:
1. Saute onions, curry powder, ginger, salt, and red pepper in oil for 5 minutes.
2. Add tomatoes and simmer for 10 minutes.
3. Add crab and saute for 10 minutes.
4. Serve over rice.
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