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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 6 |
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I really like this recipe and it's authentic. It comes from my mother-in-law who is from Somalia. Very aromatic and relaxing tea. Ingredients:
2 -3 black tea bags |
1 cup sugar |
1 cup milk |
1 teaspoon ginger |
1 cinnamon stick |
4 cups hot water |
Directions:
1. Boil desired amount of water in tea pot. Add tea bags using a good tea to water ratio.
2. Smash green cardamom pods* and add to tea. (I couldn't add this to the list for some reason).
3. Then add grated ginger and 1 cinnamon stick
4. Let steep for about 10-15 minutes in pot.
5. Serve with milk and sugar to taste.
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