These are packed with nutrients, they taste great, and they're fun to experiment with by switching around what you put in them: I've subbed chocolate-flavoured protein powder for the cocoa. Replace the wheat germ with bran flakes or, to make them gluten-free, use a crushed cereal or similar. You can use agave nectar or blackstrap molasses instead of honey to make them vegan. Serving size and prep. time are approximates.