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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An unusual and beautiful Swedish Appetiser that utilises a raw egg as the Suns Eye. Only for the brave hearted Ingredients:
1 egg yolk. |
4 cornichons, drained, chopped into miniscule chunks. |
3 anchovies, drained, chopped into - you guessed it - miniscule chunks. |
1-2 tablespoons white onion, ditto. |
half a small globe of pickled beetroot, ditto. |
2 tablespoons finely chopped parsley. |
Directions:
1. Starting with the anchovies, arrange all the ingredients in ever increasing circles, leaving a hole in the middle for the yolk to be carefully dropped into once ready to serve.
2. Serve with Rye Bread or Toast.
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