Solo Pesto Chicken and Pasta |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Served with a side dish of vegetables, this will make a filling meal for one. Cooked Shrimp could also be used. The quantities to make the sauce are just enough to coat the pasta without leaving it in a puddle. Ingredients:
1 boneless skinless chicken breast (or about 1/2 cup of cooked meat) |
1 cup uncooked pasta (i like penne for this recipe) |
1 tablespoon pesto sauce |
1 tablespoon sour cream |
1 tablespoon shredded parmesan cheese |
Directions:
1. Cook the pasta in 2 quarts of salted water for about 8 minutes, and drain.
2. Cook the chicken breast whole until it reaches an internal temperature of 175°F degrees, and dice into bite size pieces.
3. Mix the pesto sauce, sour cream, and parmesan cheese in the bottom of a serving bowl, add the hot pasta and toss to coat.
4. Add the cooked chicken and toss again.
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