Solo Glazed Grilled Chicken Breast |
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Prep Time: 2 Minutes Cook Time: 16 Minutes |
Ready In: 18 Minutes Servings: 1 |
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The kids like hamburgers on the grill, but I popped one of these in the corner for myself. The glaze is thick enough to stick to the chicken and will caramelize to a golden brown. I think this could be made under a brolier. Cooking is a Creative Sport. Ingredients:
1 boneless skinless chicken breast |
1 tablespoon catsup |
1 tablespoon honey |
1 teaspoon dijon-style mustard (anything but the yellow stuff) |
Directions:
1. Mix catsup, honey, and mustard.
2. Cover both sides of the chicken breast with the glaze and cook on a grill for 8 minutes per side or until internal temperature is 165 degrees (F).
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