1/4 cup sargento reduced fat 4 cheese mexican shredded
Directions:
1. Brown turkey 2. Pour enough sauce over to season and be slightly moist. add some of the grated cheese. Heat until melted. 3. Remove meat to a bowl. 4. Spoon about 2 rounded tablespoons onto each tortilla which has been warmed in the pan (used to brown turkey) using a bit of sauce to soften and season . 5. Roll and place in casserole in which you have poured a bit of sauce to keep everything from sticking. 6. Pour remaining sauce over. 7. Sprinkle cheese over all. 8. Cover and warm in 350 degree oven for 15-20 minutes until heated through. 9. Take off foil and let cheese melt.
