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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup whipping cream |
3 cups sifted powdered sugar |
1 3/4 cups sifted cocoa |
1 teaspoon vanilla extract |
chocolate-flavored sprinkles or grated semi-sweet chocolate |
Directions:
1. Beat whipping cream in a medium mixing bowl until foamy. Gradually add sugar, beating until stiff peaks form. Fold in cocoa and vanilla until well blended. Cover and chill at least 2 hours.
2. Shape mixture into 1-inch balls. Roll each ball in chocolate sprinkles or grated semi-sweet chocolate; place in paper candy cups. Store in airtight containers in refrigerator.
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