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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I think you'll enjoy it, too. Ingredients:
4 sole fillets (about 5 oz. each) |
salt and pepper |
1 tablespoon olive oil |
2 tablespoons butter |
1/2 cup heavy cream |
1/2 cup basil pesto, prepared |
1 teaspoon lemon peel, finely grated |
Directions:
1. Season both sides of sole with salt and black pepper.
2. In a large skillet, heat oil and butter over medium high heat.
3. Add sole and cook 1 to 2 minutes per side, until golden brown.
4. In medium bowl whisk together heavy cream, pesto, and lemon zest.
5. Add mixture to pan and bring to a simmer, until sauce thickens.
6. Serve fish with rice (if desired) and spoon sauce overall.
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