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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make. Ingredients:
4 (6 ounce) fillets sole |
2 eggs, beaten |
1 cup dry bread crumbs |
1 quart vegetable oil for frying |
1 cup butter |
2 cloves garlic, crushed |
1 cup chicken broth |
1/4 cup white wine |
1 lemon, juiced |
salt and pepper to taste |
1 tablespoon chopped fresh parsley |
Directions:
1. Dip fillets in beaten egg, and then in bread crumbs.
2. In an electric fryer, heat oil to 375 degrees F (190 degrees C). Fry fish until golden brown. Transfer to a dish, and keep warm.
3. In a small saucepan, melt butter over medium heat. Add garlic, and saute for 1 to 2 minutes. Stir in chicken broth, wine, and lemon juice; bring to a boil. Season with salt and pepper. Remove from heat, and stir in chopped parsley. Serve butter sauce over fish fillets.
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