Sole Almondine With Shrimp |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a recipe I have made many times over the years and is always enjoyed Ingredients:
4 tablespoons butter, divided |
2 tablespoons olive oil |
3 tablespoons flour |
2 cups fish stock or 2 cups chicken stock |
1 cup mushroom, sliced |
1/2 cup celery, diced |
1 medium onion, diced |
1 cup shrimp |
1 cup fresh breadcrumb |
1/2 cup almonds, ground |
1 lb sole |
flour |
1 egg |
Directions:
1. Sauce:.
2. Melt 2 tablespoons butter in medium saucepan add.
3. celery, onions and mushrooms cooking until soft
4. Add flour and cook for 2-3 minutes.
5. Pour in fish or chicken stock, stirring and cooking until thickened.
6. remove from heat.
7. Sole:
8. Season flour with salt and pepper
9. beat egg with 2 Tbsp water.
10. Mix bread crumbs and ground almonds together in shallow pan.
11. Dredge sole in flour, then dip in egg and then coat in the bread crumb mixture.
12. Add remaining butter and olive oil on large frying pan and quickly brown sole.Place peice of sole in a bakeing pan top with shrimp and then with sauce.
13. bake at 400 for about 10 minutes.
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