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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 2 |
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These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother. Ingredients:
2 egg whites |
1 cup brown sugar |
2 cups finely chopped walnuts |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
2. Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
3. Bake until dry to the touch, about 40 minutes. Cool thoroughly.
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