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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 26 |
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Secrets to Hungarian Cooking. Ingredients:
1 lb butter |
8 tablespoons sugar |
5 cups flour |
6 large egg yolks |
jam (pineapple, apricot, or raspberry) |
powdered sugar |
Directions:
1. Preheat oven to 325 degrees Fahrenheit.
2. Cut butter and sugar into flour as you would for a pie crust.
3. Add egg yolks and mix.
4. Form into walnut sized balls and chill overnight.
5. Flatten each one with the bottom of a glass on a lightly floured surface.
6. Make an indentation in the center of each cookie with your thumb and fill with a small amount of jam.
7. Place on an ungreased pan and bake for 15 minutes.
8. Sprinkle with powdered sugar.
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