Solar Cooked Moroccan Egg Salad Sandwich Hold the Mayo |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A very easy solar cooked egg salad spread. Please watch how we prepared it /watch?v=SUhKzXuIUg8&feature=channel_page Ingredients:
1 medium garlic clove, minced (to taste) |
1/2 teaspoon salt, to taste |
1 teaspoon fresh black pepper, to taste |
1 -2 teaspoon fresh lemon juice |
3 tablespoons extra virgin olive oil |
2 large solar cooked eggs, chopped |
1/2 tablespoon flat leaf parsley, chopped (to taste) |
2 slices bread |
Directions:
1. Combine garlic, salt, pepper, and lemon juice in a small bowl. Stir together.
2. Add olive oil. Continue to mix until well-combined.
3. Add eggs and parsley into the bowl of dressing. Fold all ingredients together carefully.
4. Adjust seasonings to your taste.
5. Spread egg salad on one slice of bread & take another slice of bread to place on top.
6. Slice sandwich in half and serve.
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