Solar Cooked Italian Style Wedding Soup With Meatballs |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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This is our solar cooked & shortcut version of the Italian Wedding Soup dish. Ingredients:
12 precooked frozen meatballs |
4 cups chicken broth |
1/2 teaspoon kosher salt, to taste |
1 teaspoon fresh black pepper, to taste |
2 tablespoons dried onion flakes |
1/4 cup orzo pasta |
1/4 cup finely chopped carrot |
1 bay leaf |
3/4 cup frozen collard greens |
flat-leaf italian parsley, chopped |
grated parmesan cheese, garnish |
Directions:
1. Combine all ingredients in a solar cooking pot and place in your solar cooker.
2. Solar cook until meatballs are fully cooked (about 4 hours).
3. Adjust seasoning to your taste.
4. To serve, garnish with parmesan and parsley.
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