Soho Charcuterie's Grated Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From the late great bistro in New York City - healthy and delicious and special - Ingredients:
1/2 lb carrot |
2 ounces parsnips, peeled |
2 ounces celery root, peeled |
2 ounces red cabbage |
1/3 cup walnuts, broken into pieces |
2 tablespoons currants |
2 tablespoons sherry wine vinegar |
1 teaspoon fresh lemon juice |
1/4 cup soy oil |
1 tablespoon walnut oil |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Grate each vegetable on a Microplane brand grater [these are the brand the White House chef uses and she recently said they are her favorite cooking tool - they are So Sharp; well worth the price!] or slice very thinly. Mix together with the walnuts and currants [or raisins].
2. Mix together the dressing ingredients: sherry vinegar, lemon juice, soy oil, walnut oil, salt and pepper.
3. Drizzle dressing over the shredded vegetables OR spray dressing over them from a misting spray bottle.
4. Serves 4-6.
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