Soft Tacos with Vegetables |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very quick meal to prepare. Ingredients:
1 tablespoon olive oil |
1 medium red onion, chopped |
1 cup diced summer squash |
1 cup diced green zucchini |
3 cloves garlic, minced |
4 medium tomatoes, seeded and chopped |
1 jalapeno chile, seeded and chopped |
2 ears corn, kernels from (1 cup frozen) |
1/2 cup fresh cilantro, chopped |
1 cup canned pinto beans or 1 cup black beans, rinsed |
8 corn tortillas |
Directions:
1. Heat oil in large skillet; add onion and cook until tender.
2. Add squash, stir and continue cooking about 5 minutes.
3. Add garlic, half of the tomatoes and all of the chili.
4. Reduce heat to medium-low and cook until flavorful.
5. Add corn kernels; stir and cook until kernels are tender crisp.
6. Add the cilantro, the remaining tomatoes and beans.
7. Stir together and remove from heat.
8. Warm the tortillas on a hot, dry skillet.
9. Fill each with the vegetable mixture.
10. Top with salsa and serve.
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