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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I used instant mash potatoes, but if you have the real thing on hand use that! The mashed potatoes are an interesting twist to the standard taco. Ingredients:
1 lb ground beef |
3 garlic cloves, minced |
salt and pepper, to taste |
3 green onions, minced |
3/4 cup lettuce, chopped |
1/2 cup mashed potatoes |
12 corn tortillas |
oil |
taco sauce |
Directions:
1. In a skillet, slowly cook ground beef until lightly browned.
2. Add the minced garlic and salt and pepper to taste.
3. Drain off excess fat.
4. Add minced green onions, chopped lettuce and mashed potatoes; simmer slowly for about 7 minutes.
5. In hot oil, heat tortillas, one at a time just until softened; blot dry with paper towels; stack and keep warm.
6. Put about 1 tbsp on each tortilla; add your favorite taco sauce.
7. Roll up.
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