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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (16-ounce) can refried beans |
9 (10-inch) flour tortillas, divided |
1 (8-ounce) package shredded mexican four-cheese blend |
2 jalapeño peppers, seeded and chopped |
1 1/2 cups chopped cooked chicken |
6 green onions, sliced |
1 1/2 cups shredded lettuce |
1 (8-ounce) jar salsa |
1 medium avocado, diced |
2 medium tomatoes, seeded and chopped |
1/3 cup chopped fresh cilantro |
Directions:
1. Spread beans on 1 side each of 3 tortillas; place tortillas, beans sides up, on a baking sheet. Sprinkle evenly with cheese and next 3 ingredients.
2. Bake at 350° for 15 minutes or until cheese melts. Remove from sheet.
3. Sprinkle 3 tortillas evenly with lettuce; top each with 1 tortilla. Spread each tortilla top with 2 tablespoons salsa, and sprinkle evenly with avocado, tomato, and cilantro; top with remaining 3 tortillas. Cut into quarters; serve with remaining salsa.
4. To lighten: Use fat-free refried beans and 2% reduced-fat cheese.
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