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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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It can be found in the Gooseberry Patch: Best-Ever Casseroles cookbook. Ingredients:
1 lb ground beef, browned and drained |
10 3/4 ounces tomato soup |
1 cup salsa |
1/2 cup milk |
8 1/2 ounces peas and carrots, drained |
7 (6 inch) corn tortillas, cut into 1-inch squares |
1 1/2 teaspoons chili powder or 1 1/2 teaspoons taco seasoning |
1 cup shredded cheddar cheese, divided |
Directions:
1. Combine all ingredients except 1/2 cup cheese; spread in a 2-quart casserole dish sprayed with non-stick vegetable spray.
2. Cover and bake at 400 degrees for 30 minutes, or until hot.
3. Sprinkle with remaining cheese; let stand until cheese melts.
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