Soft Spicy Molasses Cookies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Cookies with a nice flavor of spices. Cook time does not include chilling time. Ingredients:
2 cups all-purpose flour |
1 cup sugar |
3/4 cup butter, softened |
1/3 cup light molasses |
3 tablespoons milk |
1 large egg |
1/2 teaspoon baking soda |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
1/8 teaspoon salt |
sugar, for rolling |
Directions:
1. In a large mixing bowl, combine all ingredients.
2. Beat at low speed until well mixed, about 3 minutes.
3. Cover and chill until firm, about 4 hours or overnight.
4. Preheat oven to 350°F.
5. Shape rounded teaspoonfuls of dough into 1-inch balls.
6. Roll in sugar.
7. Place 2 inches apart on greased cookie sheet or on parchment paper.
8. Bake 10-12 minutes or until slightly firm to the touch.
9. Remove to wire racks to cool.
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