Soft Shrimp Tacos with Tropical Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup chopped green onions |
1 tablespoon chopped fresh cilantro |
1 tablespoon canned chopped green chiles |
1 tablespoon lemon juice |
1 (11-ounce) can mandarin oranges in light syrup, drained |
1 (8-ounce) can pineapple tidbits in juice, drained |
cooking spray |
1 cup yellow bell pepper strips |
1 cup vertically sliced red onion |
1 garlic clove, minced |
1 1/2 pounds medium shrimp, peeled and deveined |
1 cup chopped tomato |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
2 tablespoons chopped fresh cilantro |
8 (6-inch) flour tortillas |
1 1/4 cups (5 ounces) shredded reduced-fat monterey jack cheese |
Directions:
1. To prepare the salsa, combine the first 6 ingredients in a bowl. Cover and chill.
2. To prepare tacos, place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add bell pepper, onion, and garlic; sauté 2 minutes. Add shrimp, tomato, cumin, and chili powder; sauté 3 minutes or until shrimp are done. Stir in cilantro. Spoon 1/2 cup shrimp mixture over one half of each tortilla, and top with about 3 tablespoons cheese and 2 tablespoons salsa; fold tortillas in half.
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