Soft Shrimp Tacos With Tropical Salsa |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Another one from my church cookbook. Ingredients:
1/4 cup chopped green onion |
1 tablespoon chopped cilantro |
1 tablespoon lemon juice |
1 tablespoon chopped green chili |
1 (11 ounce) can mandarin oranges, drained |
1 (8 ounce) can pineapple tidbits, drained |
8 (6 inch) rounds flour tortillas |
1 1/4 cups shredded lowfat monterey jack cheese |
1 1/2 lbs medium shrimp, peeled and deveined |
1 cup yellow pepper, cut into strips |
1 cup chopped tomato |
1 cup vertically sliced red onion |
1 garlic clove, minced |
2 tablespoons cilantro |
1/2 teaspoon cumin |
1/2 teaspoon chili powder |
Directions:
1. Salsa:.
2. Combine all ingredients in bowl, cover and chill.
3. tacos:.
4. Place a large nonstick pan coated with spray over med-high heat till hot. Add pepper, onion and garlic saute 2 minutes. Add shrimp, tomato, cumin and chili powder, saute 3 minutes till shrimp are done. Stir in cilantro.Spoon 1/4 cup shrimp mixture over 1/2 tortilla, and top with about 3 tbsp cheese and 2 tbsp salsa; fold over.
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