Soft-Shell Crabs Bayou with Yellow Tomato Coulis |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup finely chopped green bell pepper |
2 shallots, finely diced |
1 garlic clove, minced |
1 tablespoon olive oil |
6 large yellow tomatoes, peeled, seeded, and chopped |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 1/2 tablespoons paprika |
1 teaspoon salt |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon dried thyme |
1/2 teaspoon ground red pepper |
1/2 teaspoon ground white pepper |
1/4 teaspoon ground black pepper |
8 soft-shell crabs, dressed |
1/4 cup butter or margarine, melted and divided |
hot cooked angel-hair pasta |
Directions:
1. Sauté green pepper, shallots, and garlic in oil. Stir in tomatoes, salt, and pepper; cook 2 to 3 minutes. Set coulis aside.
2. Combine paprika and next 7 ingredients. Brush crabs with 2 tablespoons melted butter, and coat with seasoning mixture.
3. Cook crabs in a hot nonstick skillet 1 to 2 minutes on each side or until done. Serve on pasta with coulis. Drizzle with remaining butter.
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