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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Serve up spicy chicken tacos with veggies and sour cream in just 15 minutes. Ingredients:
2 teaspoons ground cumin |
2 teaspoons chili powder |
2 teaspoons brown sugar |
1 teaspoon garlic powder |
1 teaspoon cornstarch |
1/2 teaspoon salt |
1 pound chicken breasts, cut into strips |
1 tablespoon vegetable oil |
2 cups frozen onion and bell pepper stir-fry mix |
12 (6 inch) soft flour tortillas |
1/2 cup daisy brand sour cream |
Directions:
1. Mix the cumin, chili powder, brown sugar, garlic powder, cornstarch and salt in medium bowl. Add the chicken strips; toss until coated.
2. Heat the oil in large nonstick skillet over medium-high heat. Add the chicken to the skillet. Cook and stir for 5 to 7 minutes or until no longer pink in the center. Add the onion and pepper mix; cook for an additional 3 to 5 minutes or until thoroughly heated, stirring frequently.
3. Meanwhile, warm the flour tortillas as directed on package. For each taco, spoon 1/4 cup chicken mixture on one half of the tortilla. Top a dollop of sour cream. Fold over to serve.
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