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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 18 |
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I bake these soft and golden sandwich buns a few times a week because my whole family loves them, reports Lesa Young of Turpin, Oklahoma. I made 300 for a wedding reception and received compliments for weeks afterward. Ingredients:
1-1/4 cups milk (70° to 80°) |
1 egg, beaten |
2 tablespoons butter, softened |
1/4 cup sugar |
3/4 teaspoon salt |
3-3/4 cups king arthur unbleached bread flour |
1-1/4 teaspoon active dry yeast |
1 tablespoon butter, melted |
Directions:
1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned. Yield: 1-1/2 dozen.
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