Soft Raspberry-Lime Ice Cream |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
1 (16-ounce) package solidly frozen unsweetened raspberries |
1/3 cup superfine sugar |
1/4 cup solidly frozen limeade concentrate or 1/4 cup solidly frozen lemonade concentrate and finely grated zest of 1/2 lime |
2 tablespoons grand marnier or 2 teaspoons orange extract |
1 (5-ounce) can refrigerator-cold fat-free evaporated milk |
Directions:
1. Place all ingredients except the milk in a heavy-duty food processor fitted with the metal chopping blade and churn 1 1/2 minutes non-stop. Scrape down the work bowl sides.
2. With the motor running, drizzle the evaporated milk down the feed tube and continue churning until the mixture is soft and fluffy, about 1 to 1 1/2 minutes more.
3. Quickly pulse out any lumps.
4. Spoon at once into dessert goblets and serve.
5. Cook's note: If the ice cream is to be soft and fluffy, the raspberries must be frozen hard and the evaporated milk refrigerator-cold.
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