Soft Pretzels with Mustard |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip. Ingredients:
1 tube (11 ounces) refrigerated breadsticks |
1 egg white, lightly beaten |
coarse salt |
1/2 cup dijon mustard |
1/4 cup maple syrup |
1 tablespoon brown sugar |
1/2 teaspoon dried parsley flakes |
Directions:
1. On an unfloured surface, roll each breadstick into a 20-in. rope; twist into a pretzel shape. Place 2 in. apart on ungreased baking sheets. Brush with egg white and sprinkle with salt.
2. Bake at 375° for 10-13 minutes or until lightly browned. Remove to a wire rack. For mustard dip, combine the remaining ingredients in a small bowl. Serve with pretzels. Yield: 1 dozen.
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