Soft Pretzels With Mustard |
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Prep Time: 17 Minutes Cook Time: 13 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Another amazing TOH recipe. Ingredients:
1 (11 ounce) can refrigerated breadstick dough |
1 egg white, lightly beaten |
coarse salt |
1/2 cup dijon mustard |
1/4 cup maple syrup |
1 tablespoon brown sugar |
1/2 teaspoon dried parsley flakes |
Directions:
1. On an unfloured surface, roll each breadstick into a 20-in. rope; twist into a pretzel shape.
2. Place 2 inches apart on ungreased baking sheets.
3. Brush with egg white and sprinkle with salt.
4. Bake at 375 degrees F for 10-13 minutes or until lightly browned.
5. Remove to a wire rack.
6. For mustard dip, combine the remaining ingredients in a small bowl.
7. Serve with pretzels.
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